Putting Food by
 |
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. On Sale |
Putting Food by
 |
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, 'Putting Food By' has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, hom On Sale |
Putting Food by
|
|
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, 'Putting Food By' has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, hom On Sale |
