Cooking
 | Chez Panisse Vegetables : From Artichokes to Zucchini, 300 Creative Recipes from America's Foremost RestaurantFor twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown,...On Sale |
 | The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine'The recipes... are almost delectable enough to eat right off the page.... The interested but inexperience cook will find Mrs. Derecskey's attention to clarity helpful. Even a novice can understand how to execute the recipes from her thorough instructions.'-...On Sale |
 | The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox CathedralThirty years ago, a group of women from Saint Paul's Church decided to put together a Greek cookbook to preserve some of the traditional recipes and at the same time raise money for their church. They called themselves 'the Recipe Club.' Hearty, delicious...On Sale |
 | Fanny at Chez Panisse : A Child's Restaurant Adventures with 46 Recipes...On Sale |
 | Catering Solutions : For the Culinary Student, Foodservice Operator, and CatererGeared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire...On Sale |
 | Mastering the Art of French Cooking, Volume 1Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish...On Sale |
 | Putting Food byThe fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.On Sale |
 | Decorating With a Paper ConePrestige des Grands Chefs More than a century ago, the techniques of modern French pastry were developed. Since that time, the paper cone has been one of the basic tools of the «pätissier». It is the simplest of all tools — a triangle of parchment...On Sale |
 | Culinary Artistry'In Culinary Artistry ...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony.'—Molly O'Neil in The...On Sale |
 | Advanced Professional Cooking, College EditionTakes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters...On Sale |
 | The American Frugal HousewifeAlong with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions...On Sale |
 | Better Homes and Gardens New Cook BookRevised to suit the busy schedules and health-conscious attitudes of today's cooks, this edition features recipes for more than 1,200 tasty appetizers, entrees, salads and desserts, including ethnic and regional dishes. New to this edition is an overview...On Sale |
 | Baking With Julia: Based on the Pbs Series Hosted by Julia ChildBaking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing...On Sale |
 | Cooking With Too Hot Tamales: Recipes and Tips from the Television Food Network's Spiciest Cooking DuoUsing traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, Too Hot Tamales satisfies any appetite. Open this adventuresome book and explore a new world of Latin American and Spanish...On Sale |
 | The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and WritersTop chefs and writers provide a remarkable collection including 175 recipes and essays that explain the traditions and culture associated with Passover.On Sale |
 | Fresh Herb Pocket CookbookEconomy size cookbook for the gift basket, cashwrap, or special spot. Includes more than 30 recipes and a cogent discussion about herbs.On Sale |
| The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine'The recipes... are almost delectable enough to eat right off the page.... The interested but inexperience cook will find Mrs. Derecskey's attention to clarity helpful. Even a novice can understand how to execute the recipes from her thorough instructions.'-...On Sale |
| The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox CathedralThirty years ago, a group of women from Saint Paul's Church decided to put together a Greek cookbook to preserve some of the traditional recipes and at the same time raise money for their church. They called themselves 'the Recipe Club.' Hearty, delicious...On Sale |
| Fanny at Chez Panisse : A Child's Restaurant Adventures with 46 Recipes...On Sale |
| Catering Solutions : For the Culinary Student, Foodservice Operator, and CatererGeared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire...On Sale |
